Our Menu

Crispy tortilla chips topped with red sauce, refried beans sprinkled with cheese, and two fried eggs.

2 eggs cooked to your liking, ranchero sauce, refried pinto beans, and tortillas.

Chorizo and scrambled eggs with a side of refried pinto beans.

A soft, warm tortilla with chorizo, scrambled eggs, beans, and cheese. Served with a side of chips and salsa.

A soft, warm tortilla with beans, cheese, bacon, potatoes, and egg. Served with a side of chips and salsa.

Three tacos typically filled with seasoned meat of any choice, cilantro, and onions. Served with a side of Spanish rice and refried pinto beans topped with a sprinkle of cheese.

Crispy, golden fries topped with freshly cooked asada, nacho cheese, pico de gallo, guacamole, and sour cream.

A warm French roll with refried pinto beans, freshly chopped asada, queso fresco, and jalapenos.

Warm tortilla wraps filled with any choice of seasoned meat, refried pinto beans, Spanish rice, onions, and cilantro. Served with a side of chips and salsa.

Diced beef cooked in a spicy chile sauce, typically accompanied bySpanish rice, refried pinto beans, and soft tortillas.

Choice of meat bowl with Spanish rice, lettuce, pico de gallo, guacamole, and sour cream.

Rolled corn tortillas fried in a specialty salsa, filled with choice of chicken, refried beans, and/or cheese. typically accompanied with a side of refried pinto beans and Spanish rice.

A flour tortilla filled with melted cheese, typically accompanied with a side of lettuce, tomato, cilantro, and onion.

Crispy tortilla chips topped with cheese, jalapeños, and choice of meat—options include marinated pork, grilled beef, braised pork, chicken, or spicy sausage.

Choice of Al Pastor, Asada, Carnitas, Chicken, or Chorizo. Mexican-style lunch plate.

A variety-filled plate with freshly diced nopales, chorizo, asada, Spanish style rice, refried pinto beans, and pico de gallo.

Corn tortilla filled with birria-style beef and melted cheese. Accompanied with onions, cilantro, and a savory Birria broth for dipping.

A warm corn tortilla filled with seasoned meat, refried pinto beans, nopales, fresh pico de gallo, and a sprinkle of queso fresco.

Soft corn tortillas filled with your choice of seasoned meats, topped with onions and cilantro.

Crispy, fried corn tortillas filled with seasoned mashed potatoes, typically topped with shredded cabbage, pickled onions, queso fresco, and non-spicy salsa.

Mexican sandwich with choice of meat, lettuce, tomato, avocado, mayonnaise, onion, and jalapenos.

Crispy golden potato strips, perfectly seasoned and fried to a mouthwatering perfection.

Green salsa typically features roasted tomatillos, jalapeños, garlic, onions, and cilantro, creating a tangy and mildly spicy blend.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Roasted tomatoes blended with garlic, cilantro, onions, and jalapeños, creating a classic red salsa with a hint of heat.

Creamy, mashed beans, lightly seasoned and cooked till perfection.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Two tacos, choice of Al Pastor, Asada, Carnitas, Chicken, or Chorizo, served with Spanish style rice.

Choice of meat with Al Pastor, Asada, Carnitas, Chicken, or Chorizo with refried pinto beans, cheese, and Spanish style rice.

Cheese-filled quesadilla served with a choice of fries, onion rings, refried pinto beans, or Spanish style rice.

Slow cooked, flavorful stew made of beef. Served with a side of cilantro, onion, lemon, and tortillas.

A red-sauce style stew made of pork with hominy. Served with a side shredded cabbage, cilantro, onion, lemon, radish, tacos dorados and/or tostadas.

A slow-simmered stew made with tender pork. Served with cilantro, onions, lemon, chile verde, and tortillas.